|Posted on 12 September, 2017 at 5:25|
I am very happy to share with you, a recipe that is one of our first Veggie and Loving it! "Original recipes" to be published. It is one of several, that I have been working on, in the last couple of months.
My daughter and I, have decided we will always provide meal ideas that are healthy, comforting, tasty and not too complex. I think we all can agree, that time is precious, so if we can nourish our ourselves and/or our families, and save time in the kitchen... it's a win/win.
Anojitos, or "small bites" in Mexico, are known as Mexican street food and can be altered to your preference. This recipe is great for an appetizer, or main course. Alongside it, I made a fresh salsa. It also can be paired with either a salad or home-made soup.
I had the pleasure of partnering with Artisan Vegan Cashew Cheese provider (Nuts for Cheese) on this, and look forward to sharing other recipes, utilizing their outstanding product. Each flavour they offer (Unbrielievable, Smoky Artichoke and herb, Super Blue, Chipotle Cheddar, and Red Rind) is unique and delicious. My husband, daughter and I, had tons of fun, comparing each of them and choosing our "top 3"!
Another great thing about their organic product, is the fact that it's made with a fermentation process, thereby making it truly beneficial, for our internal "gut" health.
But alas, back to our recipe... "Chipotle Cheddar!" was the obvious choice for our Spicy Vegan Anojitos.